Puffed Pastry Baked Brie
The holiday season means hanging out with friends and family. In this video, I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry.
Brie En Croute Frequently Asked Question:
Do you take the rind off of brie cheese before baking?
A note about the rind: I did not cut the rind off before baking. It is completely edible, and you don't detect it much when your brie is baked. When I'm gobbling up brie unbaked, I sometimes removed the rind simply because I don't take joy in it.
How do you eat brie en croute?
Brush the surface of the brie en croute with egg wash.
Incorporate your preferred jam and nuts.
Cover the brie en croute in a puff pastry.
Bake: Cook for 25-30 minutes or until pastry is golden brown. Cool and serve: Transfer brie en croute to an uncontaminated work surface or serving plate and allow to cool down for 5-10 minutes. Serve with fruit crackers and artisanal bread.
Can you reheat brie en croute?
Heating Leftover Brie En Croute. If you have leftovers, you can loosely cover it in aluminum foil and reheat it in a 350 ° F oven for about 10 to 15 minutes until the brie is drippy again and the puff pastry is warm.
Comments
Post a Comment